On Mondays we here at Casa Bruja en Bici eat vegetarian, because #1 I have to cook, and #2 I’m Damned Cheap. Family joke is my Father and I squeeze a penny so hard Lincoln lets out a muttered squeak. So since the wife cleans the church on Mondays after she gets off work, I get to cook and I get to cook what I like. I like a vaguely Cajun style beans and rice dish that I have played with since I started having to spend time at home after the wreck. I use a slow-cooker now because the rice used to scorch and stick to the pot when I was using the stove top method before.
Anyways, the recipe:
2/3 cup each of dried lentils, black beans, and small red beans
10 cups of water
Salt, black pepper, red or cayenne pepper, garlic powder
1 cup brown rice
I know complex, too many ingredients to remember, right 😛
Put the beans in a slow cooker on high heat, pour water over the beans, and simmer for 4 hours, stirring ever 45-30 minutes to ensure even cooking. Add spices to taste (I use 1 tsp each with the salt being a heaping spoon and the peppers being level or slightly scant) and let cook about a half hour longer, then add the brown rice and let cook for at least another hour on high, depending on how thick the bran is on your rice you might have to go as much as 2 hours between adding the rice and serving.
Serves 4 with a salad.
Now if the nutritional information on the bean and rice packages are right each serving should contain 384 Calories, 27 from fat, 24 grams of dietary fiber, 16 grams of complete protein (meat equivalent), and 79 grams of carbs but only 4 of those would be sugars.
I worked up this recipe for a planned trip to Nevada to watch the Human Powered Speed Championships at Battle Mountain, but that trip got KO’ed at the last minute when the guy that was sponsoring the trip got forced out of his business leaving me all dressed up with no money for food there and back 😦 Anyway, I can ride all day on a pot of this, so long as I ride by myself. My on-the-road version was a double serving from the pots I had in my cooking kit, plus on the road I turned half of a 24 oz, loaf of bread and 6 oz of peanut butter and some honey into sandwiches that I would eat while I rode. I road-tested this on a short trip south of here that averaged about 150 miles a day, until the skin rubbed off my tailbone over the callous where I broke it in college…
PSA, Opus