Yes, I’m still thinking about the rear suspension on the Mid-Bucket, mainly how to make it lighter. And simpler if I can. One way I can do both is to eliminate the adjustability and just weld the adaptor plate directly to the truss. I hate to do that, both because of all the time and brain processing cycles that went into the adjustable adaptor, and because throwing a little negative camber for racing is a great way to increase total grip and reduce oversteer a tad. I would probably do that for street, too. But I can do that in the jig while welding the truss, probably holding to a half degree precision if the jig is stout enough. That is a mighty big IF.
Which brings me to the other reason for adjustability, correcting for floppy welding jigs for the de Dion truss. And for weld joints that move from thermal stress during construction. I don’t know about how floppy the welding jig is going to be, I mean it’s not like I’m building this to make production runs. I just want the ability to make crash repairs when and if necessary.
And while I was on my walk I was thinking about upgrading to the Pentastar and the 62TE after I get a bit more bucks up. Again I forgot to save the engine and transmission mount picture and now I can’t find it again so I can’t show you how similar the mounting points are between the two generations of minivan. But without having one of each side by side to compare I can’t say for sure it’s a drop-in swap. It’s pretty damn close.
Moment of levity, Amazon apparently thinks I eat enough fancy Italian Provolone cheese to justify buying it in $1K chunks at a time. I have no idea how they got that idea since I get that kind of cheese in the $5 shaker bottle at the deli counter mixed with parmesan. Not that I don’t know what to do with a good Provolone, I do have a Sicilian grandmother and Mrs. the Poet is adopted Sicilian, and I did spend a couple of years working for pizza places helping make the pies.
I got to use the high-precision scale when we were shopping today and I was sure not to rest against the rail on the back that is part of the machine but not part of the scale. Anywho I came in under 210 even after a big breakfast, so progress is being made on destroying the heart-clogging fat monster. I don’t know that I will ever reach 160 while still alive and also still be able to get around on my own, unlike last time, but dangit I’m trying.
Billed @€0.02, Opus the fat but still Unkillable