The heat here in the Beautiful Suburbs of Hell has been, well like Hell. As I compose this the local dry bulb temperature is 108°F (42°C), but the air is so dry that the wet bulb is only 110F. The best the poor AC units can do is pull the inside of the house down to 90°F. Other good news, Clint finally made it home, safe and noisy. He has been elsewhere pretty much as long as the Internet was out. He wasn’t eating going by how hard he hit the food dish, but he found water someplace because he’s not exhibiting any signs of heat injury, and also not attacking his water. But he does like to sit in the direct blast from the AC unit so proving he’s no dummy.
One of the things I’m doing to beat the heat has reminded me of another way of removing water from alcohol called cryo distillation. How I was reminded is I bought store brand frozen pops, the kind that comes in the clear plastic tubes you put in the freezer until they freeze solid like the brand name Otter Pops. One of the methods of cryo distilling is to put the mixed liquid in long, thin tubes with a spigot at the bottom to drain off the desired fluid after freezing out most of the water, which is kinda what you get when you freeze the pops vertically. Most of the sugar syrup and flavor ends up at the bottom of the tube, but you get a nice air space at the top to cut open the tube without spilling anything. This was one of the ways they used to make an apple liqueur known as Apple Jack. And yes, that’s where they got the name for the cereal. Legend has it the first apple jack was made when a keg of hard cider was left on the porch during a hard freeze and split the keg, leaving a center of concentrated alcohol and flavor near the bottom of the keg. Apple cider had been heat distilled before to make apple brandy, but that’s a distinctly different beverage than apple jack which retains much more of the original fruit flavor than apple brandy, or so I’m told as I have never sampled either one. But if you wanna make your own now you know how, and PVC pipe and fixtures are not that expensive if you live on a place where extended periods of sub-freezing weather are common. If you don’t, you can dedicate an upright freezer to the cause and go small scale.
I mentioned I had determined a new way to mount the body for the version of the wide frame that did not have rails just for mounting the body, and it’s lighter (by a bit) than using the rails welded to the top of the floor. Basically it takes the filler between the main rails and the body intended to keep water out of the interior and makes it structural by replacing the tube with a shaped sheer web, and drilling the holes for the mounting bolts and welding nuts to the filler piece instead of the second frame rail. This eliminates 3 of the 4 walls of the rail to save weight at no loss in rigidity for the final structure, but it will be kinda floppy until all the edges are at least tack welded together. This cavity would be a prime place to get a dose of Boshield tube protectant to prevent rusting out. And the joint between the frame and the body will get a shot of bed liner spray to seal it from the inside and prevent road spray from collecting in the floor. Actually I’m thinking about masking off the part that goes outside the body before mounting the body and putting the body on while the spray is still wet to seal the bolts from allowing water inside.
And I’m starting to get hungry and dinner won’t cook itself like it does when Mrs. the Poet is here 😇.