Another day of weird sleep patterns, waking up before the buttcrack of dawn. Seriously getting tired of waking up the chickens to remind the rooster to crow. The good news is because I have all the ingredients to a safe and effective sleepytime cocktail I can pretty much decide when I want to go to bed now, and be able to shut my brain down to get some decent sleep. Decent sleep with weird dreams, but I’ll take weird dreams as the price of getting decent sleep.
On my music streaming app right now is Stranglehold by Ted Nugent. He’s pretty much an asshole now but he was a good musician then. And the back-and-forth between the guitar and the bass and swiping the theme from Bolero is what makes Stranglehold Classic Rock. The lyrics, not so much, but given the ratio between lyrics and instrumental passages we can pretty much ignore the lyrics as just something to break up the instrumentals. And while I was writing the critique of Stranglehold we moved on to Tom Sawyer, a song that demands you pay attention to the lyrics. And Imma stop writing about music now.
My son has purchased a home ice cream maker, and he brought over samples when he came over to do his laundry on the washer and drier he bought. Make no mistake, they stay here, but he paid for them so he has a place to do his laundry, and also an excuse to check up on his parents every week. But anywho, ice cream. He made some regular ice cream to test out the machine and have experience with how it works, but the main reason he bought it was to make sugar-free ice cream so he can have ice cream even though he has diabetes. He brought a small sample of the sugar-free recipe, and larger samples of the regular recipes. Part of what he has learned is sugar controls the formation of ice crystals in the finished product, and his first attempt at sugar-free had some crystal formation that was larger than he wanted, and the technique to reduce the crystals was churning the whee out of the ice cream before letting it set up. Basically it takes about twice as long to churn the sugar-free stuff as it does to make regular ice cream. And this machine does a heck of a job with the regular recipes.
Also, my son is a culinary genius who delights in sharing his creations with others. He made a coffee ice cream that was heavenly, because he steeped the coffee beans in the custard while it was cooking. He also made a peanut butter ice cream that was so smooth and creamy because the peanut oils synergized with the milk fat to make something impossible. The TL;DR for this is basically one word: yummy.
On the Sprint-T front, I’m beginning to think the fan shroud I got was in the wrong box, because it is nowhere near as big as the part description in the catalog. That’s why the 14″ fans had so much overlap when I checked how they would fit. Now I have to see if I can get an exchange for the right parts.
And I think I am about out of words I can put in the right order, as there is a lady on Messenger wanting to know about how I got killed in ’01. >sigh<